Hunter Fieri’s Officially Married—Here’s An Inside Look At The ‘Next Level’ Wedding
Inside Hunter Fieri’s ‘Next Level’ Wedding Celebration
Hunter Fieri, the eldest son of celebrity chef Guy Fieri, has officially married his longtime love, Tara Bernstein, in a wedding that has been described as nothing short of “next level.” The nuptials took place on August 30th at the Fieri family’s HuntRyde Ranch in Sonoma, California, a location that holds special meaning for the couple. Known for his bold personality and culinary flair, Guy Fieri ensured that his son’s wedding was an unforgettable event, blending upscale country charm with a mini food and wine festival vibe.
The wedding was a grand affair attended by 350 guests, featuring a lineup of star-studded chefs, custom cowboy boots for the wedding party, and even a petting zoo on-site. From the Denim Diamonds welcome party to the after-party filled with Guy Fieri’s famous Chicken Guy! tenders, every detail was carefully curated to reflect the couple’s personalities and passions.
The Denim Diamonds Welcome Party
The festivities began the night before the wedding with a Denim Diamonds welcome party on August 29th. Guests enjoyed a family-style Mexican feast prepared by Chef Lorena Garcia, who also served her signature Venezuelan fried hot donuts. The atmosphere was lively and intimate, with friends and family mingling while watching a photo and video montage celebrating Hunter and Tara’s journey together.
This casual yet elegant event set the tone for the weekend, blending rustic charm with gourmet cuisine—a perfect preview of what was to come at the main celebration.
The Wedding Day: A Western-Inspired Celebration
Hunter and Tara exchanged vows at the HuntRyde Ranch, a property named after both of Guy Fieri’s sons. The ceremony was deeply personal, held in a place the couple calls one of their “happy places,” where they also got engaged. The wedding party donned custom cowboy boots, embracing the Western theme that ran throughout the day.
Hunter described the wedding day as “controlled chaos,” while Tara likened it to a “mini Stagecoach” festival, highlighting the lively and joyful atmosphere. After the ceremony, guests enjoyed a night of glamping in trailers and a massive tent on the ranch grounds, combining “ranch elegance” with cozy camp vibes.
A Culinary Experience Like No Other
True to the Fieri family’s culinary legacy, the wedding menu was nothing short of spectacular. Hunter and Tara curated an “elevated yet approachable” Italian-inspired menu with the help of renowned chefs Cesar Orozco, Lorena Garcia, Antonia Lofaso, and Aaron May, assisted by Sonoma County Catering Co.
The meal began with appetizers such as Italian charcuterie, veggies and crudité with hummus, tuna crispy rice, avocado crispy rice, and pizza bites. The first course featured an Italian chopped salad paired with warm focaccia bread. For dinner, guests indulged in a variety of al dente pastas with hand-rolled meatballs, grilled vegetable medleys, Napa-style charred prime rib, and grilled chicken piccata. Hunter joked that the dinner was like a “mini food and wine festival,” with platters placed on tables for guests to help themselves.
The Cake Boss Creates a Show-Stopping Cake
No Fieri family celebration would be complete without an extraordinary cake, and this wedding was no exception. Buddy Valastro, famously known as the Cake Boss, crafted a six-tier, five-foot-tall wedding cake with a “country chic” design inspired by nature. The cake featured chalkboard-style illustrations that reflected the couple’s passions, including cooking and pickleball.
The cake flavors were as diverse as the design, offering black-and-white cake with fudge, chocolate with fudge, confetti with buttercream, and a special gluten-free, dairy-free truffle cake for the bride. Valastro praised the Fieri family, calling them “wonderful people and good friends,” highlighting the warmth and camaraderie that defined the event.
After-Party Fun with Chicken Guy!
The celebration didn’t end with the cake. Guests danced the night away on a Wimbledon-green pickleball dance court, courtesy of PickleRoll, while enjoying late-night snacks of Chicken Guy! tenders and Hawaiian rolls. This fun and casual after-party perfectly encapsulated the Fieri spirit—combining great food, lively entertainment, and a welcoming atmosphere.
Conclusion
Hunter Fieri and Tara Bernstein’s wedding was truly a “next level” celebration, blending family traditions, culinary excellence, and personal touches to create an unforgettable experience. From the star-studded chef lineup and custom cowboy boots to the stunning Cake Boss creation and lively after-party, every element reflected the couple’s unique style and love story.
If you’re inspired by Hunter and Tara’s wedding and want to bring a touch of culinary magic to your own special event, start planning today! Whether it’s a gourmet menu or a custom cake, let your celebration be as memorable and unique as their “next level” wedding.
